Meatotino Faalelagona
Mea Su'ega	Tulaga	I'uga
Fa'aaliga	Pa'u tioata;	pasi
Lanu	Lanu pa'epa'e;	pasi
Tofo/Sogisogi	manogi sinamoni;	pasi
le mama	Leai se mea eleelea;	pasi
Meatotino Faaletino ma Vailaau
Mea Su'ega	Tulaga	I'uga
Kinamate Potassium Anotusi( ω/%)	≥99.0	99.7
Susū，g/100g	≤0.5	0.2
Lapopo'a o vaega,%	40 mesh pass rate≥99.0	100%
pH(10% vaifofo vai)	7–8	7.2

FAAMATALAGA	FA'ATA'IGA UIGA	I'UGA
fua ole acetic acid %	39.0-41.0	40.7
Sodium Acetate(ChCOONa) %	58.0-60.0	59.1
Susū ≤ %	2.0	0.7
Metala mamafa(pei o le Pb), ≤ %	0.002	<0.002
Fomic acid ma mea e faigofie ona fa'ama'i ≤ %	0.2	0.10%
Fa'ai'uga	I le tausisia o le tulaga o le FCC-V

NAMEOFINDEX	SU'ESU'EGA	TESTRESULT
Fa'amatalaga	pa'epa'e, leai se manogi, fa'ameamea, hygroscopicpowder
Fa'ailoaga	Pasia le su'ega mo le acetate ma le sodium
Su'esu'ega(MagoMago),%	99.0-101.0	99.3
Alkalini,%	≤0.2	<0.2
Fa'alilolilo (120 ℃), %	≤1.0	0.40%
Ta'ita'i(Pb), ppm	≤2	<2
Fa'apalaisa fa'atasi	Pasia le suega	Pasia le suega
Fa'ai'uga	I le tausisia o le tulaga o le FCC-V

MEA	FAAMATALAGA		I'UGA O SU'ESU'EGA	METOGA
FAALETINO & KEMIMI
Fa'ailoaga	E fetaui ma Reference Standard		E usitaia	HPTLC \|\|USP<203>
Fa'aaliga	Samasama-Mulilanu Fine Pata		E usitaia	Organoleptic
Sogisogi & Tofo	Uiga		E usitaia	Organoleptic
Lapo'a La'au	NLT 98% i le 80 mata		E usitaia	USP<786>
Aofa'i Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Na'o Lipoti		53.08	HPLC
Demethoxy Curcumin	Na'o Lipoti		19.33	HPLC
Bisdemethoxy Curcumin	Na'o Lipoti		22.75	HPLC
Ma'imau ile Fa'amago	NMT (%)	2	0.65	USP<731>
Lefulefu	NMT (%)	1	0.57	USP<561>
Ole tele ole Density	I le va (g/100ml)	5-45	33	USP<616>Metotia I
Tapped Density	I le va (g/100ml)	45-65	57	USP<616>Metotia I
FA'A'OFIA
Aofa'i Metala Mamafa	NMT (ppm)	10	<10.00	USP<231>
Ta'ita'i (Pb)	NMT (ppm)	0.2	0.15	AA \|\|USP<730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|\|USP<730>
Cadmium (Cd)	NMT (ppm)	0.1	Le iloa	AA \|\|USP<730>
Mercury (Hg)	NMT (ppm)	0.1	Le iloa	AA \|\|USP<730>
MICROBIOLOGICAL
Faitauga o Papatusi Aofa'i	NMT (cfu/g)	1,000	Sa usitaia	USP<2021>
Faafefete & Mold	NMT (cfu/g)	100	Sa usitaia	USP<2021>
E. Coli.	NMT (cfu/10g)	Toesea	Sa usitaia	USP<2022>
Salmonella	NMT (cfu/10g)	Toesea	Sa usitaia	USP<2022>
Staphylococcus aureus	NMT (cfu/10g)	Toesea	Sa usitaia	USP<2022>
Toega Solvent	Fa'afetaui Manaoga USP		Sa usitaia	GC \|\|USP<467>
Toega o vailaau fa'alafua	Fa'afetaui Manaoga USP		Sa usitaia	Vaega tolu \|\|USP<561>

IGOA O FAISUSE	FAAVAE SU'E	I'uga o le su'ega
Fa'amatalaga	pa'epa'e, leai se manogi, fa'ameamea, hygroscopic pauta
Fa'ailoaga	Pasia le su'ega mo le acetate ma le sodium
Su'ega (mea mago),%	99.0-101.0	99.3
Alkalini,%	≤0.2	<0.2
Ma'imau ile fa'amago (120℃),%	≤1.0	0.4
Ta'ita'i (Pb),ppm	≤2	<2
Fa'apalaisa fa'atasi	Pasia le suega	Pasia le suega
Fa'ai'uga	I le tausisia o le tulaga o le FCC-V

Aitema	Fa'amatalaga	I'uga
Fa'aaliga	Le lanu i le suau'u samasama mumu	Mulimuli
Sogisogi	Sigi manogi leaga	Mulimuli
Su'ega %	≥99.5	99.68
Malosi (20C) g/cm3	0.993-0.997	0.995
Fa'apuna	138.5~142.5	Mulimuli
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
susu %	≤0.15	0. 13
Fa'asao totoe%	≤ 0.01	0.002
Okesene( formic acid) %	≤ 0.05	<0.05
Uamea mamafa(pb)(mg/kg)	≤2.0	<2.0
(As)/(mg/kg)	≤ 3.0	<3.0

Igoa: Aisa Sorbic ua ufiufi Faʻamatalaga o oloa: ave le Sorbic acid e avea ma mea autu, faʻaaogaina tekinolosi pateni ma mea faigaluega, fa'apipi'i i le suau'u fa'a-hydrogenated.O le tofo oona e sau i fafo i se filemu ma long-lastinoway, ma o le oloa faʻapipiʻiina o loʻo i ai se aʻafiaga lelei faʻapipiʻi.Numera CAS: 110-44-1 Fa'amatalaga Fa'apitoa:
Fa'asinomaga	Fa'asinomaga
Fa'aaliga	Pa'epa'e tioata pa'epa'e
Sorbic acid mea e maua	85-90%
Suau'u fa'ato'aina e mafai ona taumafa	10-15%
Arsenic	2ppm maualuga
Ta'ita'i	2ppm maualuga
Mesh tele(20-100mesh)	90% min
Fa'aoga: fa'aaogaina e fai ma mea'ai fa'aopoopo, fa'aaogaina i lole gaosi ma fale falaoa.afifiina: I 25KG cartons po o taga.Soifua Fa'asao: 2 tausaga.Teuina ma Felauaiga: E talafeagai mo soʻo se tulaga felauaiga, faʻamaufaʻailogaina ma teuina i totonu ventilateddry ma faleteuoloa paolo, e le mafai ona fefiloi ma mea oona

Fa'amatalaga	Tau masani	I'uga o su'ega
Mea autu %min	94.0	94. 1
P2O5 %min	57.0	57.07
Uamea, pei Fe %max	0.01	0.008
Pa'epa'e %min	90	90
Wate e le mafai ona fa'afefe %max	0.1	0.07
CL %max	0.025	0.015
PH Taua (1%fofo)	9.5- 10.0	9.7
Arsenic, e pei o As	3ppm	2.0ppm
Fluoride, pei o F	30ppm	25.0ppm
Uamea mamafa, e pei o Pb	10ppm	8.0ppm
Malosi g/cm3	0.7-0.9	0.75
Lapo'a Laiti (e o'o atu ile 100mesh sieve) % min	90.0	90

Aitema	Tulaga	Su'ega
Fa'amatalaga	Pa'epa'e i le kulimi-pa'epa'e tioata pauta	Pa'epa'e pa'epa'e
Fa'ailoaga	E tusa ai ma mea e manaʻomia	Faʻafetaui manaoga
Su'ega	≥95.0%	95.20%
Ta'amilosaga fa'apitoa	+250°~+295°	+281°
Ma'imau ile fa'amago	≤8.0%	6.40%
pH	5.5~7.5	6.3
Lefulefu sulphated	≤0.5%	0. 1%
Metala mamafa(pei o le Pb)	10mg/kg maualuga	<10mg/kg
Ta'ita'i	2mg/kg maualuga	<2mg/kg
Arsenic	3mg/kg maualuga	<3mg/kg
Mercury	1mg/kg maualuga	<1mg/kg
Faitauga atoa o ipu	100CFU/g maualuga	<100CFU/g
E.coli	25g Le lelei	Le lelei
Listeria monocytogenes	25g Le lelei	Le lelei

Solubility	Fa'ato'a le mafai ona solu ile vai;solu teisi i le methanol;solu i le acetic acid ma le dimethylformamide
Maumau	pH 3-9 Natamycin e fai si mautu
Va'ava'a	Lactose itiiti ifo i le 50%
Susū	<8.0%
Metala mamafa	Ta'ita'i<2mg/kg Mercury <1mg/kg Arsenic<3mg/kg

Fa'asao